Fond of spicy food? Ghost Pepper also known as Bhut Jolokia is something you should definitely try. It comes from Northeastern India and is very hot with a unique taste. Using it in your cooking can give any dish a whole new dimension. To show you how to cook with bhut jolokia in order to feel its heat and thus be able to enjoy your life! Remember to purchase only high-quality organic spices especially Bhut Jolokia from Earthen Connect which is one among top organic product companies located in India.

Why Choose Bhut Jolokia?

Bhut Jolokia heats up dishes naturally and is an amazing fruit. Besides, it imparts this sweet smoke flavor indicting that it can be used in various cuisines such as sauces, stews, soups among others. Since capsaicin amount contained in Bhut Jolokia is high, thus it is helpful for one’s health in a way that it increases metabolism rates and also reduces pain.

Cooking with Bhut Jolokia:

Bhut Jolokia is extremely hot when cooking, so be careful. Here’s a quick recipe that will highlight the unique flavor of this hot pepper without burning your tongue.

Bhut Jolokia Hot Sauce Recipe


  • 2 Bhut Jolokia peppers (fresh or dried from Earthen Connect)
  • 2 cups of white vinegar
  • 1 medium onion, chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • Juice of 1 lime


1. Prepare the Peppers: Put on gloves before cutting Bhut Jolokia. To reduce their spiciness, remove the stems and seeds or it yourself.

2. Cook onion and garlic: Take a medium saucepan and sauté the chopped onions until they are soft and golden brown then add minced garlic thereafter continue cooking until it turns brown also.

3. Mix All Ingredients Together: Pour vinegar into the same pan as well as sugar and salt then add your Bhut Jolokia peppers too. Bring everything to boil over high heat while stirring constantly.

4. Let Them Simmer: After boiling point is reached, reduce the temperature so that it simmers slowly for 10-15 minutes or until softened as desired.

5. Blend:Carefully transfer the mixture to a blender. Add the lime juice and blend until smooth.

6. Strain and Store:Strain the sauce through a fine mesh sieve to remove any solids. Pour the smooth sauce into sterilized bottles.

The hot sauce is really good for making your favourite meals have some fire. It is perfect when used with barbequed meat, baked vegetables or as an extra flavour in soups and stews.

Why Choose Earthen Connect?

When it comes to finding high quality organic spices in India, “Earth Connect” is the best choice. They grow a variety of organic products, including Bhut Jolokia, with care and dedication. If you want the purest spiciest flavor without any harmful chemical compounds or pesticides being used then it is important for you to buy them.

By supporting Earth Connect’s sustainable methods towards cultivating these items; people are able to consume them safely since they have been approved not to harm either the user or environment around them. As such this company picks their Bhut Jolokia pepper when fully ripe so as maintain its strong taste and hotness during processing.


If you include Bhut Jholokia in your cooking, it can give your dishes a different spice and flavor that cannot be substituted with another thing. When you have the right knowledge on how to deal with this hot pepper, there will be no need for you to fear it. If you want to make hot sauce, marinate meat or simply try out something new with your meals then you should consider using Bhut Jolokia.

For the highest grade Bhut jolokia and all other natural spices Earthen Connect is the place for you. Their commitment towards organic farming methods as well as producing quality products ensures that customers have access to only the best ingredients which can be used in cooking various types of foods. So go ahead, add some spice to your life, and explore the fiery pepper recipes of Bhut Jolokia with Earthen Connect.