Turmeric, also known as the “golden spice,” has been an essential item of culinary and medicinal traditions for millennia. Ordinary turmeric is a household staple, but a lesser-known variety known as Lakadong turmeric has gained popularity due to its distinct traits and colourful properties. In this blog, we’ll look at the unique characteristics that distinguish Lakadong turmeric from its more common counterpart.
The Origins
Regular turmeric, scientifically known as Curcuma longa, is grown in many countries,, with India being one of the largest producer. Lakadong turmeric, on the other hand, is native to a specific region in northeastern India, primarily the Jaintia Hills of Meghalaya. This region’s rich soil and unusual climate make it ideal for growing a turmeric variety, noted for its remarkable flavor and potency.
Distinctive Color and Curcumin Content
One of the most prominent differences between ordinary and Lakadong turmeric is their brilliant colors. Lakadong turmeric has a richer, more intense orange-yellow color, indicating a higher curcumin content. Curcumin is the main ingredient in turmeric that provides anti-inflammatory and antioxidant effects. Thus, it hasvarious health advantages.
Flavor Profile
Lakadong turmeric stands out for its rich and earthy flavor. This unique turmeric has a distinct flavor profile. It is due to several factors, such as soil composition, climate, and Meghalaya-specific growing practices. Chefs and culinary fans value Lakadong turmeric for its ability to enhance food flavor, resulting in an aromatic experience.
Medicinal Benefits
Both ordinary and Lakadong turmeric are known for their therapeutic benefits. However, increased curcumin content inLakadong turmeric increases its medicinal potential. Its heightened anti-inflammatory and antioxidant characteristics make it a popular treatment for diseases, such as arthritis, digestive disorders, and skin problems. Incorporating Lakadong turmeric into your diet may be a natural and tasty method to improve overall health.
Culinary Delight
While regular turmeric is a popular kitchen spice, Lakadong turmeric elevates the culinary experience to the next level. Its distinct flavor and brilliant color make it a prized component in several meals, including traditional Indian curries and global cuisines. Chefs and household cooks alike appreciate the richness of flavor that Lakadong turmeric adds to their recipes.
Conclusion
Though both regular turmeric and Lakadong turmeric have several benefits, Lakadong turmeric stands out as a unique and colorful variety that appeals to culinary connoisseurs and health-conscious folks. From its rich color and flavor to its high curcumin concentration, Lakadong turmeric provides a one-of-a-kind experience that distinguishes it from other turmerics. Lakadong turmeric deserves a place in your kitchen, whether you’re trying new recipes or looking for natural health and wellness solutions. Choose Earthen Connect to buy authentic Lakadong Turmeric. Earthen Connect is a leading aggrotech company that offers several authentic organic food products, such as spices, honey, rice and seeds. We offer food traceability and transparency through the QR code on each product packaging to ensure our customers. Our online platform assures an easy buying process.