Spices served in Indian kitchens are not just meant for adding taste to food. They are considered as part of tradition, culture and even health secrets which have been passed on from one generation to another. From the yellow colour of turmeric to the scent of...
Spices are like magic in Indian cooking, adding flavor, smell, and a touch of tradition to each dish. Imagine a curry without the warmth of turmeric or the kick of cumin – it’s not the same! But among all the spices, one stands out: Meghalaya Black Pepper. This...
With the growing focus on natural cures and holistic health in today’s fast-paced world, Lakadong turmeric is a golden substance with many potential benefits. This particular kind of turmeric comes from northeastern India and is well known for its remarkable...
The vocabulary used in the culinary arts is as varied and rich. Two phrases frequently used interchangeably but have different meanings are “herbs” and “spices.” These amazing plants improve the flavor of our food and also have historical...
In the world of spices, one stands out not just for its olfactory appeal, but also for its capacity to add warmth and comfort to any cuisine. Cinnamon, with its sweet and woody flavor profile, has been a culinary mainstay for generations. From ancient rites to current...
The monsoon season brings a welcome respite from the scorching heat but also brings a slew of health risks. Increased humidity and dampness during this season can make us more prone to several illnesses. While we enjoy the pitter-patter of raindrops, we must care for...
